The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022)

Conference Date: May 27-29, 2022
Conference Venue: Xi'an, China
Website: https://www.maymeeting.org/conference/ASFE2022/
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1485
Email: [email protected]

The 9th Int'l Agricultural Science and Food Engineering Conference (ASFE 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of ASFE is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Agriculture Science, Food Safety, Agronomy and Horticulture. ASFE 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering. 

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal，please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: [email protected]
Tel: +86 132 6470 2250 (From Monday to Friday)
QQ: 1349406763 
WeChat: 3025797047
Official Account: Academic Communications

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required) 

Conference Topics

Agriculture Science
Agricultural Resources
Agricultural Mechanization and Automation
Agricultural Recycling Economy
Irrigation/Drainage and Water Quality
Organic Agriculture
Pesticide, Fertilizer and Seed
Precision Farming and AgriGIS
Sustainable Agriculture

Food Engineering
Food Biotechnology
Food Biochemistry and Food Processing
Fermentation and Bioprocess Technology
Food Ingredients and Additives
Food Microbial Populations - Identification and Characterization of Novel Strains
Food Packaging Technologies and food Storage
Nutrition and Food Science
Vitamins, Minerals and Nutritional Supplements

Food Safety
Antimicrobial Treatments
Food Contaminants
Food Pathogens
Food Borne Illness
Food Labeling
Food Shelf Life
Food Hygiene
Food Handling
Safe Food Storage

Agronomy and Horticulture
Biofuels
Ecological Horticulture Systems
Genetics and Breeding
Horticulture, Floriculture and Forestry
Horticultural Economics and Management
Landscape Design and Urban Horticulture
Tissue Culture and Plant Biotechnology