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Starts: 29.05.2020 00:00
Ends: 31.05.2020 00:00
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Xian
China
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Last date for submission of paper: 09-Dec-2019; Contact person: rolin; CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc.
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