International Conference on Nutrition and Food Safety (CNFS 2020)

Website: https://www.maymeeting.org/conference/CNFS2020/

Venue/Country: Xiamen, China

Important Dates

Conference: May 29-31, 2020

Full Paper Due: Dec. 9, 2019

Abstract Due: Dec. 9, 2019

Audience Registration Due: May 29, 2020

About CNFS 2020

International Conference on Nutrition and Food Safety (CNFS 2020) will be held from May 29-31, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

Publication and Presentation

Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us ([email protected]).

Index: CNKI and Google Scholar  

Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Registration Fee

Package A: Regular Attendance (No Submission Required) USD 400(RMB 2400)

Package B: Regular Attendance+Abstract+Presentation USD 450(RMB 2700)

Package C: Regular Attendance+Paper Publication+Presentation USD 600(RMB 3600)

The Regular Registration Fee for attendance Includes

1. Access to all technical sessions

2. Lunch on May 30 and 31, dinner on May 30

3. Coffee breaks during the sessions

4. One hard copy of the conference guide and Journal

Contacts

email: [email protected]

Tel: +86 132 6470 2250

QQ: 1349406763

WeChat: 3025797047

Call for Papers

Food Measurement and Characterization

Food Composition and Analysis

Food Properties

Food Biophysics

Food Chemistry

Food Biochemistry

Food Microbiology

Food Biotechnology

Food Engineering

Food Processing and Preservation

Food Hydrocolloids

Food Control

Food Quality and Safety

Food Quality Assurance

Food and Chemical Toxicology

Foodborne hazards

Global Food Security

Food safety regulations and standards

Food Engineering And Microbiology

Food Science and Technology

Food Composition and Processing

Halal food production

Food Safety and Hygiene

Food Poisoning

Emerging food processing techniques

Nutrition and Food Security

Food/Nutrition and Public Health

Functional Foods

Food/Nutrition Policy

Food Science/Nutrition Education

Natural Products and Innovative

Health Products and Functional Ingredients

Food fermentation

Malnutrition

Diet and cognition

Nutrition and Cognitive Functions

Paediatric Nutrition and Child Obesity

Malnutrition or Nutrition Deficiency

Dietetics and Latest Research

Diet and Metabolic Syndrome

Nutritional Therapeutics

Protein Science

Sports Nutrition & Kinesiology

Ageing: Health and Nutrition

Health Management