Contact Person : Dr. B. Rasti ; Last Date for the submission of abstract : 30/03/2017; The International Conference on Food Science and Nutrition ICFSN 2017 aims to disseminate and share the latest research findings, ideas, and technology in the field of Food Science, Nutrition and Food Service as well as to provide a platform for local and international researchers to interact critically, engage research collaboration among researchers, and to transfer kledge and innovations. The conference will focus on five main themes as follows:1. Innovative Food Products and Processing2. Food Safety and Management3. Nutrition4. Food Security and Sustainability5. Food and Culture