Promoter
NameFood Technology Master Program, Soegijapranata Catholic University
Websitewww.foodconference.co.nr
Description
Contact Person : Probo Yulianto; Last Date for the submission of abstract : 15/06/2008; Description : Papers on themes related to Food Safety and Quality and other aspects of Food Science and Technology are invited. Suggested themes are as follows: (1) Food Supply Chain Diversity, (2) Food Safety and Quality, (3) Food Processing and Engineering,
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