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Information
Starts: 03.05.2003 00:00
Ends: 04.05.2003 00:00
Location:
Boston
United States
Promoter
| Name | International History Institute, the Institute for Medieval History and the Master of Liberal Arts in Gastronomy at Boston University | |
| Website | www.bu.edu |
Description
Contact Person : Beth Forrest; Last Date for the submission of abstract : Not Available ; Description : This interdisciplinary conference will discuss
19th century Paris as a gastronomic carnival with
wonderful new inventions, such as the restaurant,
Careme?s nouvelle cuisine, and the genre of food
writing. Keynote:Priscilla P Ferguson