Contact Person : Exploratorium Main Office ; Last Date for the submission of abstract : 11/04/2018; Made from salted, pressed, and fermented anchovies, fish sauce is a classic condiment, found in American cookbooks for centuries-though you may know it better by its original name, ketchup. Time: 18:00 to 22:00. Price: After Dark: USD 17.95, General Daytime Members: USD 14.95