Promoter
NameHellenic Association of Food Technologists (P.E.TE.T.) [http://www.petet.org.gr]
Websitecongress5.petet.org.gr
Description
Contact Person : Ms. Kyriaki Panagiotidou; Last Date for the submission of abstract : 15/12/2006; Description : The programme is structured around the following: progress and advances in food science and technology, recent developments in food process engineering and food properties, food quality, safety, microbiology, nutritional aspects
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