Information
Starts: 28.09.2010 00:00
Ends: 30.09.2010 00:00
Location:

Utrecht
Netherlands
Promoter
NameBridge2Food
Websitewww.bridge2food.com
Description
Contact Person : Marjolijn Cohen; Last Date for the submission of abstract : Not Available ; Description : Delegates will learn all about the properties, functionalities and applications of the commercially available plant and animal based proteins and obtain practical hands-on know-how and know-why during this three day course.
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