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Information
Starts: 24.03.2020 00:00
Ends: 26.03.2020 00:00
Location:
Hotel Kabuki, 1625 Post Street
United States
Promoter
| Name | Hanson Wade | |
| info@hansonwade.com | ||
| Website | go.evvnt.com |
Description
Last date for submission of paper: 23-Mar-2020; Contact person: Charlotte Harrison; Advancing the Science of Meat Alternatives into Viable, Marketable & Commercial Products at Scale, Price: $1499 - $3697, Time: 8:30 am to 5:00 pm