Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICSTEM is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering wil…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICPCES is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering wil…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICMBS is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICEFR is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICCSP is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of I2C2E is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICCBE is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICAES is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICAPM is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 04-Oct-2020; Contact person: unknown; The key intention of ICITS is to provide opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts on the world. In addition this gathering will…

Last date for submission of paper: 09-Dec-2019; Contact person: rolin; CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc.

Last date for submission of paper: 20-Mar-2020; Contact person: Ms. Coral Lu; All the registered and presented papers will be published in the volume of conference proceeding, which will be indexed by EI Compendex, Scopus, CPCI, Inspec, and other databases.

Last date for submission of paper: 15-Feb-2020; Contact person: Ms. Gretchen Liu; Publication: All accepted papers after proper registration and presentation will be published in International Conference Proceedings Series, which will be indexed by Ei Compendex and Scopus.

Last date for submission of paper: 09-Sep-2020; Contact person: Ms. Amber Cao; All the accepted papers will be published in the volume of conference proceeding, which will be indexed by Ei Compendex, CPCI, Scopus, IET and other academical databases.